jmp pro-14 based software (SAS institute)
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90
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SAS institute
jmp pro-14 based software
Jmp Pro 14 Based Software, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/jmp+pro-14+based+software/jmp+pro+14/10__1016_slash_j__postharvbio__2025__113635-156-17-21
Average 90 stars, based on 1 article reviews
Jmp Pro 14 Based Software, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/jmp+pro-14+based+software/jmp+pro+14/10__1016_slash_j__postharvbio__2025__113635-156-17-21
Average 90 stars, based on 1 article reviews
jmp pro-14 based software - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: Xanthan gum coating delays ripening of harvested mango (Mangifera indica L.) fruit by suppressing chlorophyll catabolism and cell wall polysaccharides degradation Article Snippet: Mango is a climacteric fruit and its postharvest ripening is triggered by the action of hydrolase enzymes thus resulting in cell wall polysaccharides disassembly.. In this work, role of xanthan gum (0.4 %) based edible coating in regulating mango ripening and softening was investigated during 30 d storage at 13 oC.. Xanthan gum delayed the increase in disease incidence, weight loss, ethylene production, respiration rate, and oxidative stress indicators, while maintaining the activity of the antioxidant system. |